Differences

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--- foraging [2025/06/05 18:07] – [1. Foraging: Nature’s Bounty] 162.158.216.179
+++ foraging [2025/06/05 18:16] (current) – [Chanterelle Mushrooms (Golden Chanterelle, Cantharellus cibarius)] 172.70.86.118
@@ Line 417: / Line 417: @@
 ===== Chanterelle Mushrooms (Golden Chanterelle, Cantharellus cibarius) =====
-  *Take a lot of care when using mushrooms as free food. It can be dangerous to pick the wrong ones.*
+__**Take a lot of care when using mushrooms as free food. It can be dangerous to pick the wrong ones.**__
   * **Harvesting:** Collect chanterelle mushrooms in summer to early autumn. Ensure proper identification to avoid confusion with toxic look-alikes.
   * **Cleaning:** Brush off any dirt or debris. Avoid washing directly under water; instead, use a damp cloth.
   * **Cooking:** Chanterelles can be sautéed, added to soups, or used in sauces. They have a rich, nutty flavor.
   * **Preserving:** They can be dried or cooked and frozen for later use.
 ===== Fat Hen (Lamb’s Quarters, Chenopodium album) =====
   * **Harvesting:** Pick young leaves of fat hen in summer.
@@ Line 506: / Line 505: @@
   * **Using:** Primarily, people use hops for brewing beer, but they can also make herbal teas or use them as a flavoring in cooking.
   * **Preserving:** Dry the hop cones in a cool, dark place and store in airtight containers.
+====== Further Reading ======
+  * Source: [[https://circuspam.coffee/2025/01/31/discover-free-food-in-the-uk-with-circuspam-coffee/|Circuspam article on UK Wild Foods each month]]
+  * [[https://www.hubbub.org.uk/the-community-fridge|Community Fridge Network (UK)]]
+  * [[https://feedbackglobal.org/gleaning-network/|The Gleaning Network]]